Gunda Pickle With Mustard Oil | Rajasthani Special |

A true favourite in many Indian homes, Gunda Pickle is known for its unique texture and rich, bold flavours. Prepared using fresh seasonal gunda (lasoda), aromatic spices, and premium oil, this pickle is handcrafted in small batches following a traditional Rajasthani family recipe.

Each gunda is carefully prepared to absorb the perfect blend of spices, creating a pickle that's tangy, mildly spicy, and irresistibly flavourful. Just like every jar from Shivika Ahaar, this pickle is made without any artificial preservatives, colours, or chemicals—only real ingredients and time-honoured methods.

Seasonal, authentic, and full of nostalgia, it's a taste that brings back memories of homemade meals and family kitchens.